Ham, cheese and tomato frittata

Ingredients:

• 12 eggs
• 1 cup pure cream
• ½ cup tasty cheese, grated
• 100g ham off the bone
• 50g kale, chopped
• 200g heirloom tomatoes, sliced

Method:

Pre-heat oven to 175°C. Line a 22cm baking dish with baking paper.
Whisk 12 eggs and 1 cup of cream, milk or rice milk together until smooth.
Sprinkle the base of the baking dish with half the cheese, ham, kale and tomatoes.
Gently pour over egg mixture. Sprinkle with remaining cheese and place in oven.
Cook for 25-30 minutes or until egg is set or wobbles once when moved.
Slice and serve warm.