Ingredients:

• 500g chicken thigh fillets, chopped into bite-size pieces
• 100mL can coconut cream
• 100g peanut butter
• 2 garlic cloves, finely chopped
• 2 teaspoons soy sauce
• 1 tablespoon peanut oil

Peanut sauce:

• 2 garlic cloves, finely chopped
• ½ cup peanut butter
• 300mL coconut cream
• ½ teaspoon soy sauce
• Juice of 1 lime
• ¼ cup roasted peanuts, chopped

Method:

1. Soak skewers in a bowl of cold water until ready to use.
2. Place the chicken in a bowl with combined coconut cream, peanut butter, garlic and soy sauce. Cover with cling wrap and refrigerate for 20 minutes.
3. Thread the marinated chicken onto skewers (discard the rest of the marinade).
4. Heat the peanut oil in a fry pan over medium heat. Add skewers and cook for 10 minutes, turning once or until cooked through.
5. Combine peanut sauce ingredients except peanuts in a food processor and pulse until smooth.
6. Serve skewers with peanut sauce and sprinkled with peanuts.