Ingredients:

• 450g firm tofu, sliced 1cm thickness, excess liquid removed
• 1 teaspoon sea salt
• 3 tablespoons corn flour
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 red chilli, finely sliced
• 4 green onions, thinly sliced
• 2 Lebanese cucumbers, very thinly sliced

  Method:

1. Sprinkle tofu with salt and dip both sides in corn flour.
2. Heat 2 tablespoons olive oil in a fry pan over medium heat. Cook tofu until golden on both sides. Remove and repeat with remaining slices.
3. Combine soy sauce, rice wine vinegar, sesame oil and chilli in a bowl.
4. Serve tofu with dipping sauce, green onions and cucumbers.