Ingredients:

• 1 tablespoon olive oil
• 8 large field mushrooms
• 250g haloumi, sliced into 4 pieces
• 1 large avocado
• Juice ½ lemon
• 2 beetroots, peeled, grated
• 2 tomatoes, sliced
• 2 tablespoons mayonnaise
• 50g rocket

  Method:

1. Heat 1 tablespoon of olive oil in a large fry pan over medium heat. Add field mushrooms to the pan and cook for 5-7 minutes, turning once, remove from pan.
2. Heat another fry pan over medium heat. Cook haloumi for 3 minutes, turning once.
3. Mash avocado with lemon and season with salt and pepper.
4. Divide avocado evenly between mushroom bases and top each with haloumi, beetroot, tomato, mayonnaise, rocket and another mushroom top side facing up.