Ingredients:

• 2 teaspoons sesame oil
• 2 garlic cloves, finely chopped
• 2 cm ginger, peeled, grated
• 2 teaspoons soy sauce
• 2 chicken breast fillets, skin removed, sliced
• 2 cups snow peas
• 2 red capsicums
• 100g cashews, lightly toasted
• 4 green onions, sliced
• ¼ cup coriander
• 2 tablespoons fresh basil

  Method:

1. Heat sesame oil in a large fry pan over medium heat.
2. Cook chicken until lightly brown. Add garlic, ginger and soy sauce. Cook for 1 minute.
3. Add snow peas, capsicums, cashews and green onions and cook for a further 2 minutes or until softened.
4. Stir through herbs and serve.