Ingredients:

• 1 iceberg lettuce
• 2 teaspoons extra virgin olive oil
• 3 green onions (scallions), finely sliced
• 3cm piece ginger, peeled, grated
• 2 garlic cloves, finely chopped
• 1 carrot peeled, grated
• 500g pork mince
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons coriander leaves, chopped

  Method:

1. Peel the iceberg lettuce to make individual cups and wash under cold water.
2. Heat oil in a medium-sized fry pan over medium heat and add the green onions, ginger, garlic and carrot, and cook for 1 minute. Add the pork mince and break up mince with a spatula. Cook the pork mince for 8 minutes or until lightly browned. Add hoisin and soy sauce, and sesame oil.
3. Cook for a further 7 minutes or until mince is completely cooked through.
4. To serve, spoon pork into iceberg cups and sprinkle with coriander leaves and chilli.